МИРОВОЗЗРЕНЧЕСКИЕ ОСНОВЫ ЗЕМЛЕДЕЛИЯ В ТРАДИЦИОННОЙ КУЛЬТУРЕ КЫРГЫЗСКОГО НАРОДА (НА ПРИМЕРЕ ВОЗДЕЛЫВАНИЯ ЗЕРНОВЫХ КУЛЬТУР)

Ushbu maqolada qirg‘iz xalqining an’anaviy xo‘jaligida dehqonchilikning o‘rni, uning tarixiy rivojlanish bosqichlari hamda don ekinlarining qirg‘izlar turmush tarzidagi ahamiyati yoritilgan. Tadqiqotda qirg‘izlar nafaqat ko‘chmanchi, balki yarim ko‘chmanchi va o‘troq xo‘jalik yuritish an’analariga ham ega bo‘lganligi tarixiy manbalar asosida tahlil qilinadi. Qadimgi davrlardan XX asr boshlarigacha bo‘lgan davrda qirg‘izlarning dehqonchilik madaniyatining shakllanishi, sug‘orish tizimlarining rivojlanishi va yerga ishlov berish usullari haqida ma’lumotlar beriladi. Maqolada don ekinlarining turlari, ularni yetishtirish, urug‘ sepish, hosil yig‘ib olish hamda donni qayta ishlashda qo‘llanilgan mehnat qurollari keng yoritilgan. Shuningdek, don mahsulotlaridan tayyorlangan milliy taomlarning turlari, ularning tayyorlanish xususiyatlari va xalqning ovqatlanish madaniyatidagi o‘rni ko‘rsatib berilgan. Bundan tashqari, don ekinlari bilan bog‘liq urf-odatlar, marosimlar, xalqona tasavvurlar va ularning ijtimoiy ahamiyati tahlil qilingan. Tadqiqotning asosiy maqsadi qirg‘iz xalqining an’anaviy dehqonchilik madaniyatini, don ekinlari bilan bog‘liq xo‘jalik va madaniy merosini ilmiy asosda yoritish hamda ularning bugungi kundagi ahamiyatini aniqlashdan iborat.

This article examines the role of agriculture in the traditional economy of the Kyrgyz people, its historical stages of development, and the significance of grain crops in their everyday life. Based on historical sources, the study analyzes not only the nomadic way of life of the Kyrgyz but also their semi-nomadic and settled farming traditions. The article provides information on the formation of Kyrgyz agricultural culture, the development of irrigation systems, and methods of land cultivation from ancient times to the beginning of the twentieth century.Special attention is paid to the types of grain crops cultivated by the Kyrgyz, methods of sowing, harvesting, and the agricultural tools used in grain production and processing. The study also describes traditional Kyrgyz foods prepared from grain products, their specific features, and their place in the national food culture. In addition, customs, rituals, folk beliefs, and social practices associated with grain crops are analyzed.The main purpose of the article is to present, on a scientific basis, the traditional agricultural culture of the Kyrgyz people, as well as their economic and cultural heritage related to grain cultivation, and to determine its significance in contemporary society.