Ensuring Macroeconomic Stability and National Sustainable Development in the Context of the Green Economy: Problems and Solutions

This Republican Scientific and Practical Conference was organized by the Department of Economics and Finance of the Andijan Branch of Turon University on November 13–14, 2026, in accordance with Order No. 11 of the Ministry of Higher Education, Science and Innovation of the Republic of Uzbekistan, dated January 16, 2026, “On Approval of the Plans for Scientific and Scientific-Technical Events to Be Held at International and National Levels in 2026.”

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Oʻzbekcha

O‘SIMLIK XOMASHYOSIDAN BIOLOGIK FAOL POLIFENOL BIRIKMALARINI AJRATIB OLISHDA RESURS TEJAMKOR VA EKOLOGIK XAVFSIZ TEXNOLOGIYALARDAN FOYDALANISH

Published
14.11.2026
Journal
Ensuring Macroeconomic Stability and National Sustainable Development in the Context of the Green Economy: Problems and Solutions
Issue
Ensuring Macroeconomic Stability and National Sustainable Development in the Context of the Green Economy: Problems and Solutions
Pages
111-115
DOI
10.5281/zenodo.24159938

Authors

Abstract

Mazkur tezisda o‘simlik xomashyosidan biologik faol polifenol birikmalarini ajratib olishda resurs tejamkor va ekologik xavfsiz texnologiyalardan foydalanishning ilmiy-amaliy jihatlari yoritilgan. Polifenol birikmalarning tabiiy antioksidant va biologik faolligi, ularni ajratib olishda qo‘llaniladigan an’anaviy hamda zamonaviy ekstraksiya usullarining afzalliklari va cheklovlari tahlil qilingan. Shuningdek, suv va etanol kabi nisbatan xavfsiz erituvchilardan foydalanish, ekstraksiya jarayonlarini optimallashtirish hamda energiya va xomashyo sarfini kamaytirish orqali ekologik barqarorlikni ta’minlash imkoniyatlari ko‘rib chiqilgan.

Keywords

o‘simlik xomashyosi polifenollar biologik faol birikmalar yashil ekstraksiya resurs tejamkor texnologiyalar antioksidant faollik ekologik barqarorlik

Other language versions

Русский
В данной тезисной работе рассмотрены научно-практические аспекты применения ресурсосберегающих и экологически безопасных технологий для извлечения биологически активных полифенольных соединений из растительного сырья. Проанализированы биологическая и антиоксидантная активность полифенолов, преимущества и ограничения традиционных и современных методов экстракции. Особое внимание уделено использованию относительно безопасных растворителей, таких как вода и этанол, оптимизации процессов экстракции, а также снижению расхода энергии и сырья для обеспечения экологической устойчивости
растительное сырьё полифенолы биологически активные соединения зелёная экстракция ресурсосберегающие технологии антиоксидантная активность экологическая устойчивость
English
This thesis examines the scientific and practical aspects of applying resource-efficient and environmentally friendly technologies for extracting biologically active polyphenolic compounds from plant materials. The biological and antioxidant properties of polyphenols, as well as the advantages and limitations of conventional and modern extraction methods, are analyzed. Particular attention is paid to the use of relatively safe solvents, such as water and ethanol, optimization of extraction processes, and reduction of energy and raw material consumption to promote environmental sustainability
plant materials polyphenols biologically active compounds green extraction resource-efficient technologies antioxidant activity environmental sustainability

References

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2. Chemat F., Vian M.A., Cravotto G. Green Extraction of Natural Products: Concept and Principles. International Journal of Molecular Sciences. 2012. Vol. 13. P. 8615–8627.
3. Puri M., Sharma D., Barrow C.J. Enzyme-Assisted Extraction of Bioactives from Plants. Trends in Biotechnology. 2012. Vol. 30, No. 1. P. 37–44.
4. Alara O.R., Abdurahman N.H., Ukaegbu C.I. Extraction of Phenolic Compounds: A Review. Current Research in Food Science. 2021. Vol. 4. P. 200–214.
5. Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products. Molecules. 2025. Vol. 30. (Review article).
6. Chemat F., Abert Vian M., Fabiano-Tixier A.S., Nutrizio M., Režek Jambrak A., Munekata P.E.S., Lorenzo J.M., Barba F.J., Binello A., Cravotto G. A Review of Sustainable and Intensified Techniques for Extraction of Food and Natural Products. Green Chemistry. 2020. Vol. 22. P. 2325–2353.
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