O‘ZBEKISTONDA OZIQ-OVQAT XAVFSIZLIGINI TA’MINLASH MEXANIZMLARI

B.N. Mamayev; Foziljonov Sultonbek Feruzbek o’g’li

doi:10.5281/zenodo.24184144

14.11.2026

Oʻzbekcha

O‘ZBEKISTONDA OZIQ-OVQAT XAVFSIZLIGINI TA’MINLASH MEXANIZMLARI

Published

14.11.2026

Journal

Ensuring Macroeconomic Stability and National Sustainable Development in the Context of the Green Economy: Problems and Solutions

Issue

Ensuring Macroeconomic Stability and National Sustainable Development in the Context of the Green Economy: Problems and Solutions

Pages

185-189

DOI

10.5281/zenodo.24184144

Authors

B.N. Mamayev , Foziljonov Sultonbek Feruzbek o’g’li

Abstract

Ushbu maqolada O‘zbekistonda oziq-ovqat xavfsizligini ta’minlashning iqtisodiy va tashkiliy mexanizmlari tahlil qilingan. Aholini yetarli, sifatli va xavfsiz oziq-ovqat bilan ta’minlashda ishlab chiqarish, saqlash, tashish, xarid va nazoratning o‘zaro bog‘liqligi yoritilgan. Maktabgacha ta’lim tashkilotlarida bolalar ovqatlanishini tashkil etish misolida ta’minot zanjiridagi asosiy xavflar ko‘rib chiqilgan. Tahlil natijasida mahsulotlarni qabul qilish, saqlash va sarflash hisobini takomillashtirish bo‘yicha amaliy takliflar ishlab chiqilganUshbu maqolada O‘zbekistonda oziq-ovqat xavfsizligini ta’minlashning iqtisodiy va tashkiliy mexanizmlari tahlil qilingan. Aholini yetarli, sifatli va xavfsiz oziq-ovqat bilan ta’minlashda ishlab chiqarish, saqlash, tashish, xarid va nazoratning o‘zaro bog‘liqligi yoritilgan. Maktabgacha ta’lim tashkilotlarida bolalar ovqatlanishini tashkil etish misolida ta’minot zanjiridagi asosiy xavflar ko‘rib chiqilgan. Tahlil natijasida mahsulotlarni qabul qilish, saqlash va sarflash hisobini takomillashtirish bo‘yicha amaliy takliflar ishlab chiqilgan

Keywords

oziq-ovqat xavfsizligi oziq-ovqat ta’minoti iqtisodiy barqarorlik maktabgacha ta’lim mahsulot sifati sanitariya davlat xaridlari nazorat raqamlashtirish

Other language versions

English

This article examines economic and organizational mechanisms for ensuring food security in Uzbekistan. It considers the relationship between food production, procurement, transportation, storage and quality control. Using preschool institutions as an example, the paper identifies common risks in the food supply chain and proposes practical improvements in acceptance procedures, stock records, safe storage and monitoring. The study is based on a review of publicly available policy and methodological sources rather than primary field surveys

food security food supply economic sustainability preschool education food quality sanitation procurement monitoring digitalization

References

1. O‘zbekiston Respublikasining «Oziq-ovqat mahsulotining sifati va xavfsizligi to‘g‘risida»gi Qonuni, 1997-yil 30-avgust, 483-I-son.

2. O‘zbekiston Respublikasining «Davlat xaridlari to‘g‘risida»gi Qonuni, 2021-yil 22-aprel, O‘RQ-684-son.

3. FAO. An Introduction to the Basic Concepts of Food Security. Food Security Information for Action, 2008.

4. FAO. The State of Food Security and Nutrition in the World. BMT tashkilotlarining yillik qo‘shma hisoboti.

5. World Health Organization. Five Keys to Safer Food Manual. Geneva: WHO, 2006.

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